Recipe of Ultimate Pineapple upside down bundt cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside down bundt cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple upside down bundt cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pineapple upside down bundt cake is something that I have loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Pineapple Upside-Down Bundt® Cake. The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. There's no doubt that pineapple upside-down cake is a showstopper, but it's even more so when made in your bundt pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down bundt cake:

1. Make ready 1/2 Cup butter (1 stick), melted
2. Take 1/2 Cup packed brown sugar
3. Get 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
4. Get 1 Jar maraschino cherries
5. Make ready 1 Box yellow or pineapple cake mix
6. Take 1 4-serving box instant vanilla pudding
7. Prepare 3 eggs
8. Get Vegetable oil
9. Make ready Milk

Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan.

Instructions to make Pineapple upside down bundt cake:

1. Preheat the oven to 350 degrees F.
2. Spray bundt pan generously with non stick spray
3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!

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