Recipe of Super Quick Homemade Mike's "What The Fuh?" Phở
by Nettie Anderson
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's "what the fuh?" phở. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's "What The Fuh?" Phở is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's "What The Fuh?" Phở is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mike's "What The Fuh?" Phở:
Take ● For The Meats & Seafoods
Make ready 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
Get 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
Make ready 16 LG Lightly Presteamed Peeled Deveined Shrimp
Take ● For The Basic Phở Broth [you may not need all broth]
Make ready 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
Take 1 tsp Phở Flavored Powdered Starter
Prepare 1/2 tsp Minced Lemon Grass
Prepare 1 LG Roasted Onion
Prepare 1 (2 oz) Roasted Ginger
Take 1 tbsp Pickled Ginger Juice
Take 1 tbsp Quality Fish Sauce
Take 1/2 tsp Ground Ginger
Get 3 tbsp Soft Palm Sugar
Make ready 1 tsp Granulated Garlic Powder
Prepare 1 tsp Granulated Onion Powder
Prepare 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
Prepare ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
Prepare 1 tbsp Dried Thai Basil
Get 3 LG Thai Chilies [with seeds]
Take 1 Small Cinnamon Stick
Get 1 tbsp Whole Black Peppercorns
Prepare 1 tbsp Dried Chopped Onions
Make ready 1/2 tsp Fennel Seeds
Take 3 Star Anise Pods
Take 3 LG Black Cardamom Seeds
Make ready 1/4 tsp Whole Cloves
Take 1/2 tsp Coriander Seeds
Get 1.5 tbsp Dried Garlic Chips
Prepare ● For The Noodles [as needed to be boiled separately from broth]
Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
Prepare ● For The Sides [as needed]
Take Leaves Fresh Thai Basil
Take Leaves Fresh Lime Basil
Take Leaves Fresh Cilantro
Make ready Fresh Bean Sprouts
Make ready Sliced Jalapeños
Take Siricha Sauces
Get Lime Wedges
Take Green Onions
Get White Onions
Make ready Fresh Ginger
Make ready Dried Shrimp
Prepare Red Onions
Prepare Fish Sauce
Get Soy Sauce
Steps to make Mike's "What The Fuh?" Phở:
Here's what you'll need. Fresh herbs not pictured here.
Create your broth by adding everything in the Basic Broth section. Heat well.
Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
Add all of your Phở seasonings to a piece of cheese cloth.
Seal toasted herb bag tightly.
Add herb bag to broth and simmer for 45 minutes.
At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
Or, go with a clean chicken broth. Your choice.
Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
Prepare your chilled sides while waiting for noodles.
Char your onions.
Char your ginger.
Add raw thin sliced beef and hot noodles to individual bowls.
Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!
So that is going to wrap this up for this special food mike's "what the fuh?" phở recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!