Simple Way to Make Perfect Slow Cooker Shredded Chicken For Tacos

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Get 4 boneless skinless chicken breast
2. Make ready 1 Jar Salsa Verde
3. Prepare 1 packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that is going to wrap it up for this exceptional food slow cooker shredded chicken for tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!