Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage gravy tot casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Gravy Tot Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage Gravy Tot Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Prepare mild pork sausage
- Prepare milk
- Take flour
- Make ready water
- Take frozen tater tots
- Make ready shredded cheddar cheese
- Take black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
So that is going to wrap this up for this special food sausage gravy tot casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
