Recipe of Speedy Tom Kha Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tom kha soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tom Kha Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tom Kha Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Soup:

1. Make ready Garlic
2. Get Shallots
3. Make ready Lime juice or 1 lime
4. Get Chilis
5. Get chicken breasts or thighs cut into thin slices. Can sub shrimp
6. Take quality chicken stock
7. Make ready Coconut oil or vegetable oil
8. Take Brown sugar or coconut aminos
9. Take Salt to season chicken
10. Take full fat coconut milk
11. Prepare Red curry paste
12. Get Fish sauce
13. Prepare Low sodium soy sauce (add last and only if needed)
14. Make ready Garlic red chili sauce or red pepper flakes
15. Take Mushrooms 2 8 oz packs
16. Take Ginger 4, one inch pieces peeled
17. Prepare Lemon grass stalks, pound and cut in half
18. Prepare bushel Cilantro
19. Make ready bushels green onion

Instructions to make Tom Kha Soup:

1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
7. Ladle into bowls and top with chopped green onions and cilantro.

So that is going to wrap this up for this special food tom kha soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!