Recipe of Andrew Copley Slow Cooker Chicken Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Chicken Parmesan is something that I have loved my entire life.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.

To begin with this recipe, we must first prepare a few components. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Parmesan:

1. Get 4 boneless skinless chicken breast halves
2. Get 1 tbsp olive oil
3. Take 1/2 cup bread crumbs
4. Prepare 1/4 cup grated parmesan cheese
5. Prepare 1/2 tsp Italian seasoning
6. Prepare 1/4 tsp black pepper
7. Make ready 1/4 tsp salt
8. Take 1 egg
9. Prepare 1 small brick of mozzarella cheese
10. Take 24 oz jar of favorite marinara sauce

You may also like Pasta with Sun-Dried Tomato Sauce Slow Cooker Chicken Parmesan Slice chicken breasts in half lengthwise. Combine crushed tomatoes, tomato sauce, tomato paste, slat, pepper, basil, and garlic in the bottom of the slow cooker and mix well. Add chicken breasts on top of the sauce and sprinkle with salt a pepper. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.

Instructions to make Slow Cooker Chicken Parmesan:

1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
2. In a bowl, whip egg with a fork.
3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
5. Place chicken on bottom of slow cooker.
6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
7. Pour entire jar of marinara sauce over chicken breasts.
8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
9. Enjoy!

Add chicken breasts on top of the sauce and sprinkle with salt a pepper. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings. Place the chicken breast pieces in the bottom of the crockpot. Cover chicken and cheese with entire jar of marinara sauce. Everyone's favorite Italian dish, chicken parmesan, adapted for the slow cooker.

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