Step-by-Step Guide to Prepare Perfect Chicken with Flat Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with flat dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken with Flat Dumplings is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken with Flat Dumplings is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Flat Dumplings:

1. Prepare Chicken
2. Prepare chicken thighs boneless and skinless 3 lbs
3. Take chicken breast skin on and bone in 2-1/2 lbs
4. Take chopped carrots
5. Get butter divided
6. Prepare chicken broth
7. Prepare salt
8. Make ready ground white pepper
9. Get all-purpose flour
10. Prepare poultry seasonings
11. Prepare medium onion diced
12. Make ready Dumplings
13. Take jumbo eggs
14. Prepare all-purpose flour
15. Get salt
16. Take chicken broth about 1/2 cup
17. Prepare butter grated

Instructions to make Chicken with Flat Dumplings:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

So that is going to wrap it up for this special food chicken with flat dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!