Simple Way to Make Speedy Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Take 1/4 cup dried Cranberry Powder
2. Prepare 2 scoops quest gf vanilla protein powder
3. Prepare 3 tbs Coconut flour
4. Take 1/2 tsp alum. free baking pwdr
5. Take 1/4 tsp xantham gum
6. Take 1/4 cup púre Xylitol + (1/4 cup for frosting)
7. Prepare 7 lg eggs
8. Take 2 tbs olive oil
9. Prepare 1 stick melted butter + (2 sticks softened for frosting)
10. Make ready 1 block softened cream cheese for frosting
11. Get 2 tsp lemon extract

Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

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