Recipe of Award-winning Mike's, "Not So Texas," Spicy Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's, "not so texas," spicy chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Take ● For The Proteins [mix everything together and fry]
2. Take 1 Pound Lean Hamburger
3. Prepare 1 Pound Lean Sausage
4. Make ready 2 Cups Shredded Beef Or Pork
5. Make ready 1 tbsp Chili Powder
6. Get 1 tbsp Granulated Garlic Powder
7. Make ready 1 tbsp Granulated Onion Powder
8. Make ready 1 tsp Fresh Ground Black Pepper
9. Make ready 1 tbsp Ground Cumin
10. Make ready 1 tsp Oregrno
11. Take 1 tsp Fennel Seed
12. Get ● For The Vegetables
13. Take 1 EX LG Spanish Onion [chopped]
14. Get 1 EX LG Green Bell Pepper [chopped]
15. Make ready 1/2 Celery With Leaves [chopped]
16. Prepare 2 LG Jalapeno Peppers [deseeded - chopped]
17. Make ready 1 Poblano Pepper [deseeded - chopped]
18. Prepare 2 tbsp Fine Minced Garlic
19. Take 1 EX LG Firm Tomato [chopped]
20. Prepare 3 oz Tomato Paste
21. Prepare 2 tbsp Cooking Oil
22. Take ● For The Beans [drained]
23. Make ready 2 Cans Pinto Beans
24. Get 1 Can Kidney Beans
25. Get ● For The Seaonings
26. Take 4 tbsp Chili Powder [divided]
27. Get 1 tsp Cayenne Pepper
28. Get 1 tsp Red Pepper Flakes
29. Get 1/4 tsp Crushed Bay Leaves
30. Prepare 1 tbsp Hot Smoked Paprika
31. Take 1 tbsp Worshestershire Sauce
32. Prepare 1.5 tbsp Ground Cumin
33. Prepare 1 tbsp Granulated Garlic Powder
34. Get 1 tbsp Granulated Onion Powder
35. Make ready 1/8 Cup Tabasco [more or less to taste]
36. Take ● For The Liquids [as needed to desired thickness]
37. Make ready 2 Cans Beef Broth
38. Make ready 1 Cup Quality Stout Or Lager Beer

Instructions to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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