How to Prepare Favorite Moo Shu Chicken Wraps (crock pot)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Moo Shu Chicken Wraps (crock pot) is something which I have loved my entire life.

Brown chicken over medium high heat in olive oil on both sides and add to crock pot. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.

To get started with this recipe, we must first prepare a few ingredients. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Get 2 lb boneless skinless chicken breasts, sliced in strips
2. Make ready 1 salt to taste
3. Take 1 pepper to taste
4. Make ready 2 tbsp extra virgin olive oil
5. Make ready 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Make ready 3 large carrots, shredded
7. Take 2 can sliced mushrooms, 6.5 oz each
8. Get 1 cup hoison sauce
9. Prepare 6 clove garlic, minced
10. Make ready 6 tbsp soy sauce
11. Make ready 2 tbsp corn starch
12. Prepare 8 tortilla shells, 10"
13. Get 1 packages broccoli slaw (optional)

Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to. Moo Shu Chicken Wraps (crock pot) is something that I have loved my entire life.

Steps to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

Add to crock pot and stir to. Moo Shu Chicken Wraps (crock pot) is something that I have loved my entire life. They are fine and they look wonderful. } To begin with this recipe, we must prepare a few ingredients. Here is how you cook it. The ingredients needed to make Moo Shu Chicken Wraps.

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