Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo queso nachos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Queso Nachos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chorizo Queso Nachos is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Queso Nachos:
- Take Mexican Style Chorizo (raw)
- Get Sweet Onion
- Make ready Brown Rice Flour
- Make ready Evaporated Goats Milk
- Take Beef Stock
- Prepare bag Finely Shredded Cheddar Cheese
- Prepare Paprika
- Prepare Ground Coriander
Steps to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that’s going to wrap it up for this exceptional food chorizo queso nachos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
