Simple Way to Make Quick " Cream Cheese- Cranberry Muffins "

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, " cream cheese- cranberry muffins ". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

" Cream Cheese- Cranberry Muffins " is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. " Cream Cheese- Cranberry Muffins " is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook " cream cheese- cranberry muffins " using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make " Cream Cheese- Cranberry Muffins ":

1. Take 1 cup butter- softened
2. Take 1 pkg. (8oz) cream cheese - softened
3. Make ready 1 1/2 cup granulated sugar
4. Make ready 4 eggs
5. Prepare 1 1/2 tsp vanilla extract
6. Get 2 cup all-purpose flour
7. Prepare 1 1/2 tsp baking powder
8. Get 1/2 tsp salt
9. Prepare 2 cup fresh or frozen cranberries
10. Make ready 1/2 cup chopped pecans
11. Make ready 2 cup confectioners sugar
12. Prepare 3 tbsp milk-2%

Instructions to make " Cream Cheese- Cranberry Muffins ":

1. Preheat oven to 350° .
2. In large bowl cream butter, cream cheese & sugar until light & fluffy.
3. Add eggs. One at a time. Beating well after each.Beat in vanilla. Combine dry ing. Add to creamed mixture just until moistened. Fold in cranberries & nuts.
4. Fill greased or lined muffin cups 3/4 full. Bake 20-25 min. ( mine only took about 18 ) .or until toothpick comes out clean
5. Cool 5 min.move to wire rack. Combine confectioners sugar , milk. Drizzle over muffins.

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