Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese pound cake with cinnamon swirl.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream cheese pound cake with cinnamon swirl. is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cream cheese pound cake with cinnamon swirl. is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese pound cake with cinnamon swirl. using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese pound cake with cinnamon swirl.:
- Get 8 oz cream cheese
- Get 2 stick butter
- Take 2 1/2 cup all-purpose flour
- Make ready 3 1/4 cup sugar
- Get 1 1/2 tbsp ground cinnamon
- Prepare 1 shortening
- Make ready 5 eggs
- Take 1/2 tsp Butter extract
- Make ready 1 tbsp vanilla extract
Steps to make Cream cheese pound cake with cinnamon swirl.:
- Grease pan with oil and flour.
- Per heat oven to 300. Mix 1/4 cup sugar and cinnamon in small bowl set aside.
- Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Add extract to mix. SLOWLY blend flour in.
- Pour half of mix in pan. Sprinkle sugar and cinnamon mix over mix. Then pour the rest in. Bake for 45 minutes to an 1 hour. Check don't fall asleep! !!!!
So that’s going to wrap this up for this exceptional food cream cheese pound cake with cinnamon swirl. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
