How to Prepare Perfect Mexican chicken chowder

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican chicken chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican chicken chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican chicken chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken chowder:

1. Make ready 2 1/2 cups chopped cooked chicken
2. Prepare 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
3. Prepare 1 can (10.75 oz) cream of potato or cream of chicken soup
4. Prepare 1 can (4 oz) diced green chiles
5. Take 2 tablespoons snipped fresh cilantro
6. Get 1/2 package taco seasoning
7. Get 1 can (14.5 oz) chicken broth
8. Prepare 1 cup water
9. Take 1 cup fat-free sour cream
10. Get 1/2 cup shredded cheddar cheese

Instructions to make Mexican chicken chowder:

1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
3. Sprinkle each serving with some cheese and serve with baked tortilla chips

So that is going to wrap this up with this exceptional food mexican chicken chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!