Recipe of Jamie Oliver Blueberry & Ricotta Pound Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, blueberry & ricotta pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry & Ricotta Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Blueberry & Ricotta Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Ricotta Pound Cake:

1. Prepare 1 3/4 cups flour
2. Get 1/4 tsp salt
3. Make ready 1/4 tsp baking soda
4. Take 1/2 tsp baking powder
5. Take 1 cup sugar
6. Make ready 1 stick butter
7. Prepare 3/4 cups ricotta cheese
8. Prepare 4 eggs
9. Make ready 1 tsp vanilla
10. Take 1 lemon
11. Make ready 1 cup blueberries

Steps to make Blueberry & Ricotta Pound Cake:

1. Combine Butter and sugar until its soft
2. Add eggs one by one, vanilla, lemon juice and lemon zest
3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
4. With a spatula fold in the blueberries
5. Line with parchment paper a loaf pan 8 by 4 inches.
6. Pour the batter into the pan. Bake for 50 mins at 350F.
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So that’s going to wrap this up with this special food blueberry & ricotta pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!