Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, channa gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Channa gravy is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Channa gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook channa gravy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Channa gravy:
- Get Channa
- Prepare Onion
- Get Ginger garlic paste
- Prepare 1 Tomato
- Make ready Red chilli powder
- Take Coriander powder
- Make ready Garam masala
- Prepare Turmeric Powder
- Prepare Salt
- Make ready To grind:
- Get Coconut
- Prepare grams Fried
- Take Fennel seeds
- Take sticks Cinnamon
- Prepare Cloves 1 optional
Steps to make Channa gravy:
- Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind
- Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato
- Add chilli powder, coriander powder, turmeric powder, garam masala
- Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt.
So that is going to wrap this up for this special food channa gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
