Easiest Way to Make Quick Cream cheese Flan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese flan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream cheese Flan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cream cheese Flan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese flan using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese Flan:

1. Prepare 1 can of evaporated milk
2. Prepare 1 can of condensed milk
3. Take 4 eggs
4. Prepare 1 cup of sugar (for caramel)
5. Get 1 tsp. vanilla extract
6. Make ready 1 pkg. (8 ounces) cream cheese at room temp.
7. Get 1/2 tsp. of lime zest

Steps to make Cream cheese Flan:

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.

So that is going to wrap it up for this exceptional food cream cheese flan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!