How to Prepare Speedy Cauliflower gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower gravy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cauliflower gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower gravy:

1. Take 1/2 Cauliflower
2. Make ready Mustard seeds
3. Get Cumin seeds
4. Prepare Ginger garlic paste 1 1/2 tbl spoon
5. Take 2 Onion
6. Get 1 Green chilli
7. Make ready Curry leaves few
8. Prepare 2 Tomato
9. Make ready 3/4 tea spoon Chilli powder
10. Prepare 2 tea spoon Coriander powder
11. Make ready 1/4 tea spoon Garam masala
12. Take Turmeric powder
13. Take Salt
14. Get Coriander leaves few
15. Get To grind:
16. Make ready Coconut
17. Get Fried gram 2 tbl spoon
18. Take 2 tea spoon Fennel seeds

Steps to make Cauliflower gravy:

1. Cut Cauliflower and put in salted hot water for 10 mins
2. Grind all the ingredients mentioned under 'to grind' and keep aside
3. Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
4. Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
5. Add required salt and coriander leaves.

So that’s going to wrap it up for this special food cauliflower gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!