Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, queso de whizzle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Queso de Whizzle is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Queso de Whizzle is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook queso de whizzle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Queso de Whizzle:
- Take 8 oz block mild cheddar cheese, cubed
- Make ready 8 oz block colby jack OR Monterey jack cheese, cubed
- Take 8 oz cream cheese, cubed
- Prepare Chopped jalapeno
- Prepare 8 oz whipping cream
- Make ready 1 can rotel
- Get to taste Optional garlic powder
Instructions to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that’s going to wrap it up for this special food queso de whizzle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
