22/01/2021 04:16

Recipe of Favorite Vegan Banana Nut Chocolate Chip Muffins

by Olga Curry

Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan banana nut chocolate chip muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Get 1 cup Whole Wheat flour
  2. Get 1 cup Coconut Flour
  3. Get 1 tsp Baking soda
  4. Prepare 1 tsp Fine Sea Salt
  5. Make ready 5 small Ripe Bananas
  6. Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Make ready 1/2 cup Unsweetened plant based milk
  8. Get 2 tsp Vanilla Extract
  9. Get 1 cup Vegan Chocolate Chips
  10. Prepare Coconut oil
  11. Take 1/4 cup Flax seed meal
  12. Get 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that’s going to wrap this up with this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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