How to Make Favorite Wheat malpua

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, wheat malpua. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Ingredients to prepare Wheat Malpua or Aate ka Malpua at home Wheat Flour (Gehu ka ata) Sugar (Sakkar) Water (Pani) Oil (Tel) [For more recipes. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

Wheat malpua is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Wheat malpua is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wheat malpua using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat malpua:

1. Prepare 1 cup wheat flour
2. Take 1 cup rice flour
3. Get Half cup sugar
4. Prepare Half tsp cardamom powder
5. Get Pinch salt
6. Get Half tsp fennel powder
7. Take Water as requried (i used 1 1/2cup water)
8. Prepare 1 pinch Black pepper powder
9. Get For garnishing-
10. Make ready Cashews almonds pista flakes
11. Take Oil for frying (shalllow)

Whole Wheat Jaggery Malpua is an authentic Indian dessert from the state of Rajasthan in India. Every state in India has its own way to make malpua. Some add khoya and cream to the batter. Malpua made with wheat flour, with full video and step by step pictures.

Steps to make Wheat malpua:

1. Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes.
2. Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly.
3. Once done garnish it with dryfruits in order to increase taste.
4. Its a very easy methoid & takes less time and very soft and tasty dish.
5. I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come.

Some add khoya and cream to the batter. Malpua made with wheat flour, with full video and step by step pictures. As I noted down the recipe, it was very similar to the south Indian wheat flour appam, just the method slightly different. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft About This Recipe. Malpua recipe with step by step photos.

So that is going to wrap it up for this special food wheat malpua recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!