Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding with spices - meghli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice pudding with spices - meghli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice pudding with spices - meghli is something which I’ve loved my whole life.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.
To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice pudding with spices - meghli:
- Get 1 1/2 cups sugar
- Make ready 9 cups water
- Prepare 1 tablespoon caraway powder
- Make ready 1 teaspoon cinnamon powder
- Prepare 1/2 tablespoon aniseed powder
- Get 1/4 teaspoon fennel powder
- Prepare For garnishing:
- Get 1 cup coconut powder
- Prepare 1 cup raw almonds or walnuts
- Make ready 3/4 cup raw pine nuts
This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds. My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. In Lebanese culture, when you find out you are having. Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
In Lebanese culture, when you find out you are having. Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve.
So that’s going to wrap it up with this exceptional food rice pudding with spices - meghli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
