Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sage encrusted pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sage Encrusted Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sage Encrusted Pork Chops is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sage Encrusted Pork Chops:
- Take boneless pork chops, trimmed, rinsed and patted dry
- Get pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
- Get ground sage
- Get teriyaki sauce
- Get butter
Steps to make Sage Encrusted Pork Chops:
- Rub each side of pork chop with pork rub and sage. Set aside.
- Heat a medium skillet on the stovetop with teriyaki sauce and butter.
- Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
- Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!
So that is going to wrap it up with this special food sage encrusted pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
