Steps to Prepare Perfect Cranberry slow cooker chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry slow cooker chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cranberry slow cooker chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cranberry slow cooker chicken is something that I have loved my whole life. They are nice and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry slow cooker chicken using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry slow cooker chicken:

1. Take 2 packages lipton french onion soup packets. (one box has
2. Take 4 chicken breasts, thighs, or two each (I used two each)
3. Take 2 packages)
4. Prepare 2 can Cranberry sauce, 14 oz each

Place chicken breasts in the bottom in a single layer. Whisk together French dressing and cranberry sauce. Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional). Submit a Recipe Correction Boneless chicken breasts can become dry when cooked too long, and some crock-pots cook at higher temperatures than others.

Instructions to make Cranberry slow cooker chicken:

1. Add one can of cranberry sauce to bottom of slow cooker; break up.
2. Add in two chicken breasts, or one thigh, one breast.
3. Sprinkle one french onion soup package on top of chicken.
4. Repeat same process for second layer.
5. Put slow cooker on high for 6 hours, or low for 8-10 hours, stirring occasionally if needed.
6. When the chicken is finished, shred with forks and put back on warm setting for 10 minutes to let the flavors meld even further.
7. Serve over rice, mashed potatoes, pasta, or on sandwich rolls.
8. Enjoy!

Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional). Submit a Recipe Correction Boneless chicken breasts can become dry when cooked too long, and some crock-pots cook at higher temperatures than others. The slurry of flour and water is used to thicken the sauce mixture. Filed Under: Chicken & Turkey, Dinner, Slow Cooker Tagged With: Chicken, Cranberry, Crock Pot, Dinner About Jen Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. I really like Cranberry Sauce and I loved the extra punch of cranberry that it adds to the meal.

So that’s going to wrap it up with this exceptional food cranberry slow cooker chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!