How to Prepare Speedy My Favorite Dessert -- Lemon Tart

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Favorite Dessert – Lemon Tart is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Take Dough (8-10 7cm tart shells)
2. Make ready 130 g cake flour
3. Take 20 g almond flour
4. Prepare 65 g unsalted cultured butter
5. Take 1 g salt
6. Make ready 50 g icing sugar
7. Make ready 25 g whole egg liquid
8. Prepare Brushing
9. Make ready 20 g egg wash (whole egg liquid)
10. Make ready Lemon custard filling
11. Take 100 g lemon juice
12. Take 100 g caster sugar
13. Get 100 g unsalted cultured butter
14. Prepare 2 egg
15. Take 1 lemon zest

Instructions to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that is going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!