Recipe of Jamie Oliver Mouth watering pork chops

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mouth watering pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mouth watering pork chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mouth watering pork chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

We hope you have some napkins ready 'cause these pork chops are going to leave your mouth watering with every bite. Cooked till they're tender and covered in a rich, hearty mushroom sauce, these Mouth-Watering Pork Chops are a favorite dish! Don't Forget to Follow Us on Social Media! Video i made on how to make some truly delicious pork chops at home in a cast iron skillet.

To begin with this particular recipe, we must prepare a few components. You can have mouth watering pork chops using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mouth watering pork chops:

1. Prepare boneless pork chop center cut butterfly
2. Get salt
3. Make ready pepper
4. Take garlic powder
5. Make ready butter
6. Get coconut oil
7. Take sliced up small apples (optional)
8. Get flour

Featuring Bacon-Wrapped Slow-Cooker Pulled Pork, Garlic Herb-stuffed Pork Chops, Honey Roasted BBQ Pork (Char Siu), Taiwan Pork Belly Buns and Pulled Pork-Stuffed Milk Buns. A mouth watering yummy pork chop Asian style. Meat is pretty much pure protein. Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.

Steps to make Mouth watering pork chops:

1. Melt butter and coconut oil in frying pan on med-low
2. Cut pork chops in half to make 4 pieces
3. Rub in salt, pepper, and garlic
4. Put flour in a bowl or on a plate and dip pork chops in flour
5. Place in frying pan
6. Turn stove temperate to med-high
7. Cook for 3 mins each side
8. If adding apples, place in pan the same time as the pork chops
9. I like to serve it with rice and apple sauce

Meat is pretty much pure protein. Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth. In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust.

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