Recipe of Andrew Copley Melissa's Crockpot Thai Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Melissa's Crockpot Thai Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Melissa's Crockpot Thai Chicken is something that I have loved my whole life.

Add the chicken thighs and onion, cover and cook on low. Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker. Italian marinated chicken breasts are cooked with a flavorful rice pilaf that's rich and filling. It's guaranteed to become a family favorite you can enjoy any night of the week.

To get started with this recipe, we must first prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Make ready 1 lb Chicken breast or thighs
2. Get 1 can Coconut milk
3. Prepare 4 Green onions
4. Get 1 tsp Ginger
5. Prepare 1 tsp Turmeric
6. Take 1/4 tsp Dried red pepper flakes
7. Prepare 1 tbsp Lime juice
8. Take 1 tbsp Soy sauce
9. Get 1/3 cup Fresh cilantro
10. Prepare 8 oz Baby portobello mushrooms
11. Make ready 8 oz Pineapple chunks
12. Take 2 tbsp Cornstarch
13. Prepare 2 tbsp Water
14. Get 2 cup Cook rice
15. Take 1/2 cup Chopped peanuts (optional)

Combine other ingredients in a large bowl and whisk together to combine. This super simple recipe for Crockpot Thai chicken is packed full of flavor. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai cooking.

Steps to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).

Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai cooking. This recipe is also called Chicken Satay and is cooked on skewers in that country. This Crockpot Thai Peanut Chicken Recipe delivers a subtle sweet peanut flavor that the whole family will love! Curried Chicken and Lentils with Basmati Rice..

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