Easiest Way to Prepare Super Quick Homemade Chocolate Chip Muffin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip muffin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Muffin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Chip Muffin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Muffin:

1. Take Dry ingredients
2. Take 1 1/2 cups all-purpose flour
3. Take 1/2 teaspoon baking powder
4. Get 1 teaspoon baking soda
5. Make ready 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
6. Take 3 tablespoon chocolate malt powder (e.g. Milo powder)
7. Prepare 4 tablespoon chocolate powder
8. Get 1 pinch salt
9. Take Wet ingredients
10. Get 2 medium eggs
11. Take 1 teaspoon vanilla essence
12. Get 3/4 cup fresh milk
13. Prepare 3/4 cup brown sugar
14. Prepare 10 tablespoon melted butter (replaceable with vegetable oil)
15. Get Add-ons
16. Prepare 1/2 dark chocolate chips
17. Prepare Crushed nuts (peanuts/hazelnut/walnut)

Instructions to make Chocolate Chip Muffin:

1. Preheat the oven to 180°C.
2. Sift all dry ingredients together into a clean, dry bowl.
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
8. Enjoy the chocolatey goodness!!!

So that’s going to wrap it up for this special food chocolate chip muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!