Recipe of Homemade All jacked up shroom n’ Swiss burger 🍔 🍄 🧀

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, all jacked up shroom n’ swiss burger 🍔 🍄 🧀. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:

1. Get 1/2 lb ground beef
2. Take 2 buns
3. Prepare 2 pieces Swiss cheese
4. Take 1/2 cup French fried onions
5. Prepare 1/3 cup honey BBQ sauce
6. Make ready 1/2 purple onion; sliced
7. Prepare 1/2 cup sliced portobello mushrooms
8. Make ready 1/4 cup mayo
9. Take 1/3 packet French onion soup mix
10. Take 1 teaspoon butter

Steps to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:

1. Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
2. Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
3. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.

So that’s going to wrap it up for this special food all jacked up shroom n’ swiss burger 🍔 🍄 🧀 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!