16/01/2021 10:04

Recipe of Super Quick Homemade Fabulous Stuffed Pork Chops

by James Gill

Fabulous Stuffed Pork Chops
Fabulous Stuffed Pork Chops

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fabulous stuffed pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fabulous Stuffed Pork Chops is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fabulous Stuffed Pork Chops is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fabulous stuffed pork chops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fabulous Stuffed Pork Chops:
  1. Make ready Ingredients
  2. Take boneless pork chops 1 inch thick
  3. Take stovetop stuffing
  4. Prepare butter or margarine
  5. Get McCormicks season all
  6. Take black pepper
  7. Take garlic powder
  8. Take salt
Steps to make Fabulous Stuffed Pork Chops:
  1. Preheat oven to 380°F
  2. Combine all seasonings in small bowl
  3. Slit the side of each pork chop enough to make a pouch
  4. Season the chops on both sides and inside slit
  5. Fill each chop with the prepared stuffing
  6. Melt the butter in a large skillet on medium high
  7. Place all chops in the skillet and brown on both sides (about 2 min per side). Transfer the chops into a 13 by 9 inch baking dish. Pour excess stuffing and butter over chops and cover with foil
  8. Bake for 1 hour and 30 min. or until desired tenderness is reached.

So that’s going to wrap it up with this special food fabulous stuffed pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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