How to Make Homemade Lemon Curd Tart ★Recipe video★

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon curd tart ★recipe video★. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Curd Tart ★Recipe video★ is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Curd Tart ★Recipe video★ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lemon curd tart ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd Tart ★Recipe video★:

1. Get ■tart base
2. Get 1.8 oz unsalted butter, room temperature
3. Prepare 2/5 cup powdered sugar
4. Prepare 1.5 Tbsp. egg, room temperature
5. Make ready 1 cup cake flour
6. Get 3 Tbsp. almond flour
7. Take 3-4 drops vanilla oil
8. Get ■lemon curd
9. Make ready 2 eggs (L size)
10. Take 1/2 cup granulated sugar
11. Prepare 1/4 cup lemon juice
12. Make ready 4.2 oz unsalted butter
13. Get ■decoration
14. Make ready 2/5 cup heavy cream
15. Make ready 2 tsp. granulated sugar
16. Prepare powdered sugar

Instructions to make Lemon Curd Tart ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
2. (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
3. Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
4. Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
5. Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
6. Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
7. Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
8. Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
9. (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
10. Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
11. Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
12. Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
13. Sprinkle powdered sugar.

So that is going to wrap it up for this exceptional food lemon curd tart ★recipe video★ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!