Easiest Way to Make Perfect Crock Pot Skinny Chicken Jambalaya

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix makes the recipe super easy. So tasty and with few ingredients!

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Get 2 chicken breasts, sliced into strips
2. Make ready 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Make ready 2 bell peppers, sliced into strips
4. Take 1 onion, sliced
5. Get 1 (14.5-oz) can petite diced tomatoes
6. Make ready 2 cup water
7. Get 8 oz package jambalaya rice mix

Slow Cooker Chicken Jambalaya is loaded with chicken, veggies, rice and zesty Creole seasoning. How do you make chicken jambalaya: Combine everything into a crock pot. Slow Cooker Chicken and Sausage Jambalaya-an easy, healthier, non-spicy version of jambalaya. It has so much flavor, you're going to love it!

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

Slow Cooker Chicken and Sausage Jambalaya-an easy, healthier, non-spicy version of jambalaya. It has so much flavor, you're going to love it! Get the INSTANT POT Chicken and Sausage Jambalaya recipe here. Slow Cooker Chicken and Sausage Jambalaya. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya.

So that’s going to wrap it up for this special food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!