Steps to Make Homemade Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooked pork roast with ranch mashed potatoes and glazed carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooked pork roast with ranch mashed potatoes and glazed carrots using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:

1. Take 1 Boneless Pork Roast
2. Prepare 1 Sm. Can Cream of Mushroom Soup, undiluted
3. Make ready 1 Packet French Onion Soup Mix
4. Prepare 1/2 tsp. Black Pepper
5. Prepare 1/2 tsp. Salt
6. Prepare 6 Lg. Russet Potatoes, peeled and cubed
7. Get 1 Cup Buttermilk Ranch Dressing
8. Take 3 tsps. Softened Butter
9. Get 2 Bags Mini Carrots, cut in half
10. Prepare 2 Tbsp. Butter
11. Get 1/2 Cup Packed Brown Sugar

Instructions to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:

1. Add the thawed out roast to a slow cooker. Add the Cream Mushroom Soup and French Onion Soup Mix. Cover Slow cooker and cook on high for 6-8 hours til it pulls apart with a fork. Turn cooker down to keep warm.
2. In a large pot add the cubed potatoes. Fill pot up half way with enough water to cover potatoes. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water and add potatoes back to pot. Add the butter and mash all the Potatoes. Once mashed add the dressing and mix to combine well. Set aside.
3. In another pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil. Turn heat down and let simmer til carrots are tender. Drain the water and add carrots back into pot. Add the butter and brown sugar. Stir til brown sugar is dissolved and everything is mixed well and coated. Set aside. Once everything is done. Plate everything up to each individual. Serve and Enjoy 😋

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