Step-by-Step Guide to Make Gordon Ramsay Eggs Benedict

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs benedict. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs Benedict is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggs Benedict is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:

1. Prepare For the benedict
2. Make ready 3/4 C. or 1 1/2 sticks of unsalted butter
3. Get 3 large egg yolks
4. Make ready 1 1/2 tsp. Fresh lemon juice
5. Get 1/4 tsp. Cayenne
6. Prepare to taste Salt and pepper
7. Make ready For the poached eggs:
8. Get 1 Tbso. White distilled vinegar
9. Get Sea salt
10. Prepare 8 large eggs
11. Prepare For the hollandaise:and assembly:
12. Make ready 4 English muffins, split
13. Make ready 8 slices Canadian bacon or thick-cut ham
14. Take 2 Tbsp. Unsalted butter
15. Prepare 1/4 C. Chopped chives or green onions
16. Make ready 2 Tbsp. Chopped dill or 2 tsp. Dried dill
17. Take to taste Salt and pepper

Steps to make Eggs Benedict:

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
5. Toast choice of bread in toaster or oven until golden brown.
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

So that’s going to wrap this up for this exceptional food eggs benedict recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!