Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corny crab chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corny Crab Chowder is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corny Crab Chowder:
- Make ready 8 oz fresh crab meat or refrigerated canned crab meat
- Make ready 2 T olive oil
- Make ready 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Make ready 1 small onion, chopped
- Get 48 oz low-sodium chicken broth
- Make ready 1-1/2 c frozen corn
- Get 1/4 tsp crushed red pepper
- Prepare 1 T dried basil
- Get 1/2 c half and half
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that is going to wrap it up with this exceptional food corny crab chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
