Simple Way to Prepare Quick Veal tortellini with creamy mushroom, bacon sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veal tortellini with creamy mushroom, bacon sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:

1. Get rashes smoked bacon - Sliced
2. Get crushed garlic
3. Make ready shallots - finely chopped
4. Prepare unsalted butter. 2 X 50gms
5. Prepare sliced Portobello mushrooms
6. Make ready sliced swiss brown mushroom
7. Prepare veggie stock
8. Get veal tortellini
9. Make ready each of dried oregano and basil
10. Take full fat cream
11. Get Salt and pepper

Instructions to make Veal tortellini with creamy mushroom, bacon sauce:

1. Add bacon to pan with a touch of olive oil. Lightly colour
2. Add shallots, garlic and cook till soft
3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
4. Once soft add veggie stock and let it reduce by 3/4.
5. Add cream and let it simmer for 15 minutes
6. Finally add the remaining 50g of butter to thicken up sauce.
7. Note: use a pinch of corn flour to thicken up cream sauce if need be
8. Enjoy?? 🤔

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