Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mildly sweet n sour tofu salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mildly sweet n sour tofu salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mildly sweet n sour tofu salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Make ready 1/2 garlic
- Prepare 2 large birds eye chillis (low - med on scoville scale)
- Prepare 2-3 tablespoons Olive oil
- Get 1/4 tablespoon Fennel powder
- Get 1/4 tablespoon Chicken stock
- Take 2 tablespoons Worcestershire sauce
- Prepare 1 large tomato
- Make ready Cauliflower, brussel sprouts, carrots, asparagus etc
- Make ready Tofu
- Get Basil leaf as garnish
Steps to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
So that is going to wrap this up for this exceptional food mildly sweet n sour tofu salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
