Steps to Make Super Quick Homemade Mushroom Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Curry:

1. Prepare olive oil
2. Get mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
3. Get garlic cloves - thinly sliced
4. Prepare piece ginger - shredded
5. Prepare white onion - thinly sliced
6. Prepare long red chilli - thinly sliced
7. Prepare ground turmeric
8. Prepare ground fenugreek seeds
9. Take black mustard seeds
10. Make ready mild curry powder
11. Prepare ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
12. Make ready mango chutney
13. Prepare can coconut milk
14. Take paneer - chopped
15. Prepare cooked brown basmati rice, coriander leaves and lime wedges - to serve

Instructions to make Mushroom Curry:

1. Preheat the oven to 200°C.
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
4. Serve the curry with rice, coriander leaves and lime wedges.

So that’s going to wrap it up for this special food mushroom curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!