Simple Way to Prepare Gordon Ramsay Grecian pork chops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grecian pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grecian pork chops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grecian pork chops is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grecian pork chops:

1. Take 4 boneless pork chops
2. Make ready 6 medium-sized potatoes peeled and cut into quarters
3. Get 2 lemons juiced, zested
4. Take 4 shallots diced
5. Get 5 large garlic cloves minced
6. Make ready 1 (14 Oz) can chicken broth
7. Make ready 1 cup pinot, grigio wine
8. Make ready flour 3 tablespoons to thicken the sauce
9. Make ready olive oil
10. Prepare 1 tablespoon butter
11. Make ready 1 tablespoon oregano, lemon pepper
12. Get salt, note if you are using lemon pepper seasoning, I would tast
13. Make ready 1 tablespoon I also have made this by adding some chicken bouill

Instructions to make Grecian pork chops:

1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
2. Pour sauce over the pork chops. Stir so sauce is integrated.
3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.

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