Simple Way to Make Perfect Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Prepare Portobello Mushrooms
2. Make ready Olive Oil
3. Take Stuffing
4. Make ready Baby Spinach
5. Make ready Cherry Tomatoes or 1/2 Medium Tomato
6. Take Onion
7. Make ready Small Garlic Clove
8. Take Fresh Parsley
9. Make ready Dried Itialian Herb Mix
10. Get Sweet Paprika
11. Get Salt
12. Make ready Ground Black Pepper
13. Make ready Dried Chilli Flakes
14. Prepare Canned Beans (I used four bean mix)
15. Take Parmesan Cheese (Vegan or Real)
16. Get Feta Cheese (Vegan or Real)
17. Get NB you can add pine nuts, mixed seeds (whatever you like)

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap this up with this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!