Recipe of Ultimate Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. Prepare 1 whole chicken, washed and cut into bite size pieces
2. Take 1 onions, chopped
3. Take 2-3 cardamoms
4. Prepare 1-2 tbsp ghee
5. Prepare Salt
6. Make ready Few springs of curry leaves
7. Prepare 1 tbsp tamarind paste
8. Make ready 1/4 tsp tumeric powder
9. Get For the masala:
10. Make ready 1 tbsp coriander seeds/ powder
11. Make ready 1 tbsp cumin seeds/powder
12. Get Few peppercorns
13. Make ready 1/2 inch cinnamon
14. Take 3 cloves
15. Make ready 1/4 tbsp mustard seeds
16. Make ready 1/2 tbsp fennel seeds
17. Make ready 3-4 dried red chillies, 2 if u like mild
18. Make ready 2 onions chopped
19. Make ready 1 tbsp ginger garlic paste
20. Make ready 2 tbsp ghee

Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
6. Cover and cook on low heat for 30 to 40mins.
7. Remove the lid and season with salt
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
11. The meat turned out soo juicy and tender. Had to take a picture while eating.
12. Bonapetit ♡♡♡

So that is going to wrap it up with this exceptional food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!