How to Prepare Ultimate Yema Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yema cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yema Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Yema Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yema Cake:

1. Prepare Chiffon (dry)
2. Get 1 1/4 cup cake flour or all purpose flour
3. Take 1/2 tbsp baking powder
4. Prepare 1/2 tsp salt
5. Make ready 1/2 cup sugar
6. Take Chiffon (wet)
7. Prepare 4 egg yolk
8. Get 1/4 cup oil
9. Make ready 1/4 cup water
10. Make ready 1/4 cup pineapple juice
11. Get Meringue
12. Get 4 egg whites
13. Make ready 1/2 tsp cream of tartar
14. Take 1/4 cup sugar
15. Prepare Yema frosting
16. Make ready 1 can condensed milk
17. Prepare 1 can evaporated milk
18. Get 3 egg yolks
19. Take 1 tbsp vanilla
20. Make ready 1 tbsp cornstarch
21. Take Toppings
22. Take Grated cheese

Instructions to make Yema Cake:

1. Mix dry ingredients, set aside.
2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
6. Assemble the cake and the frosting. Top it with cheese.

So that’s going to wrap this up with this special food yema cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!