Step-by-Step Guide to Make Andrew Copley Vegan Sausage Patties

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan sausage patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Sausage Patties is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Sausage Patties is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Sausage Patties:

1. Prepare 1/2 cup TVP
2. Get 1/2 cup boiling water
3. Prepare 1/2 cup whole wheat flour
4. Get 1/4 cup oat or wheat bran
5. Get 1 Tbsp nutritional yeast
6. Take 1 Tbsp ground flax seeds, optional
7. Prepare 1 tsp garlic powder
8. Prepare 1/2 tsp crushed sage
9. Get 1/2 tsp fennel seeds
10. Take 1/4 tsp black pepper
11. Prepare 1/4 tsp salt
12. Get 1 dash or two of cayenne, optional
13. Take 1/4 cup water
14. Take 1/2 tsp liquid smoke
15. Take 3 Tbsp soy sauce
16. Make ready 1 tsp maple syrup
17. Get 1/4 tsp blackstrap molasses
18. Take oil for frying

Steps to make Vegan Sausage Patties:

1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
2. Add flour, bran, and dry spices; stir to incorporate.
3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
4. Add water mixture and remaining liquids to dry; mix well.
5. With your hands, form mixture into ½" thick patties.
6. Heat a quarter inch of oil in a cast iron pan.
7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
8. Repeat last step with remaining batter, adding more oil each round as necessary.
9. Serve hot.

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