Recipe of Perfect Pasta con le sarde espressa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta con le sarde espressa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta con le sarde espressa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta con le sarde espressa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta con le sarde espressa:

1. Make ready 2 small fennels
2. Make ready 2 anchovies
3. Prepare 1 tin sardines (usually 3-4 sardines)
4. Make ready 1 clove garlic
5. Take 1 chilli (optional)
6. Take 1 pinch saffron (optional)
7. Get 1 big handful of raisins
8. Prepare 8-10 cherry tomatoes (or 2 large tomatoes)
9. Make ready 200 g fresh pasta (or 150g dried)
10. Take 1 handful breadcrumbs

Instructions to make Pasta con le sarde espressa:

1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
5. Done!

So that is going to wrap it up for this exceptional food pasta con le sarde espressa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!