Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip muffins (no milk). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Muffins (No milk) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Chip Muffins (No milk) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Muffins (No milk):
- Prepare 1 1/2 cup all-purpose flour
- Take 2/3 cup sugar
- Make ready 3/4 tsp baking powder
- Get 3/4 tsp baking soda
- Get 1 tsp vanilla extract
- Get 5 tbsp melted butter
- Prepare 1 1/4 cup chocolate, mint, or white chips
- Prepare 1 cup sour cream
- Make ready 1/4 tsp salt
- Prepare 1 egg
Steps to make Chocolate Chip Muffins (No milk):
- Preheat oven to 350°F
- In a large bowl, mix all dry ingredients except chips.
- Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
- Stir wet ingredients into dry ingredients until just moistened
- Fold in chips.
- Fill greased or paper-lined muffin cups most of the way full with batter.
- Bake at 350° F for 17-23 minutes, depending on your oven.
- After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.
So that’s going to wrap it up with this special food chocolate chip muffins (no milk) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
