26/02/2021 10:49

Steps to Prepare Andrew Copley Whipped Cream Cheese Cake

by William Jacobs

Whipped Cream Cheese Cake
Whipped Cream Cheese Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whipped cream cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whipped Cream Cheese Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whipped Cream Cheese Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Cream Cheese Cake:
  1. Get 1 tsp vanilla
  2. Make ready 3 packages 8 oz. cream cheese
  3. Make ready 1 pints heavy cream
  4. Get 3 packages ladyfingers ( the soft sponge ones)
  5. Get 1 can Cherry pie filling ( I used Comstock brand)
  6. Make ready 1 cup white sugar
Steps to make Whipped Cream Cheese Cake:
  1. In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!

So that is going to wrap it up with this exceptional food whipped cream cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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