Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker pork tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Pork Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Get 5-6 lbs Pork Shoulder (bone in preferred)
- Make ready 4 cups Beef Broth
- Make ready 2 cups water
- Prepare 2 Large Onions (quartered or julienne)
- Take 4 Poblano peppers (julienne)
- Make ready 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Get 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Get Queso fresco
- Make ready Mexican sour cream
- Take Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap this up for this exceptional food slow cooker pork tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
