Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon cream cheese rollups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Cream cheese Rollups is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Cream cheese Rollups is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon cream cheese rollups using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Cream cheese Rollups:
- Get 1 loaf white bread, crusts cut off
- Get 1 packages 8 oz cream cheese, softened
- Prepare 3/4 cup powdered sugar
- Get 1 cup sugar
- Get 1 1/2 tsp ground cinnamon
- Make ready 3/4 cup melted butter
Steps to make Cinnamon Cream cheese Rollups:
- Flatten the bread using a rolling pin.
- Combine powdered sugar and cream cheese in a small bowl.
- In another bowl combine the cinnamon and sugar. Set aside.
- Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
- Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
So that is going to wrap this up for this special food cinnamon cream cheese rollups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
