Recipe of Perfect Slow Cooker Shredded Chicken Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker shredded chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! When the egg noodles are cooked, stir the chicken into the soup, and serve. Place whole chicken on top of vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Get 3 lb Whole boneless chicken breasts
2. Get 1 packages Skinned baby carrots, chopped
3. Get 3 stick Celery chopped
4. Prepare 1 1/2 medium Onion cut in half, use one half of onion
5. Prepare 2 clove Garlic, smashed.
6. Get 2 each Dried bay leaf
7. Take 1 tsp Iodized salt
8. Get 1/4 tsp Ground pepper
9. Make ready 2 can 14 0z cans of chicken broth
10. Make ready 2 cup Water
11. Prepare 1 tbsp Vegetable oil
12. Take 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks. Place the chicken back into the slow cooker. Comforting and hearty, this crockpot chicken noodle soup is so easy to make, and right in the slow cooker. Let the house fill with the most wonderful aroma knowing a cozy dinner is on the way!

Steps to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

Comforting and hearty, this crockpot chicken noodle soup is so easy to make, and right in the slow cooker. Let the house fill with the most wonderful aroma knowing a cozy dinner is on the way! For more easy slow cooker soups try this pasta e Fagioli , lentil soup and potato soup. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot.

So that is going to wrap it up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!