03/03/2021 08:57

Recipe of Homemade Sheet pan mushrooms onions and ramps

by Eunice Munoz

Sheet pan mushrooms onions and ramps
Sheet pan mushrooms onions and ramps

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan mushrooms onions and ramps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheet pan mushrooms onions and ramps is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sheet pan mushrooms onions and ramps is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sheet pan mushrooms onions and ramps using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sheet pan mushrooms onions and ramps:
  1. Prepare 2 large portobello mushrooms sliced and cut into pieces
  2. Get 1 medium onion peeled and sliced in half then sliced thin
  3. Get 4 ramps washed and cleaned and sliced in 1/2” pieces
  4. Take to taste Salt and pepper
  5. Make ready to taste Garlic and herb seasoning
  6. Prepare 3 tblsps butter melted
  7. Get 1/4 cup Colby jack cheese
Steps to make Sheet pan mushrooms onions and ramps:
  1. Take and put all ingredients except cheese in a bowl shake to coat with the melted butter.
  2. Pour the ingredients on a cookie sheet and bake at 350’ for about 20 minutes.
  3. Take out and sprinkle the cheese over top and put back in oven for another 5 to 10 minutes…

So that is going to wrap this up with this exceptional food sheet pan mushrooms onions and ramps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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